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Sense of Belonging

Starters

Each portion contains


Add To Meal    Rustic Breads, Butter & Plant Based Spreads (v)

-gf available

186kcal (777kJ)
Fat
Fat Amount: M
8.7g
Saturates
Saturates Amount: M
2.9g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.80g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Rye
Contains Wheat
May Contain Eggs
Contains Milk
Contains Sesame
Add To Meal    Festive Plant Based Mezze (vg) (gf) (df)

Falafel, beetroot humus, roasted vegetable salad, artichokes, olives and savoury granola.

289kcal (1208kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: L
1.7g
Sugars
Sugars Amount: L
4.4g
Salts
Salt Amount: H
2.1g
Contains Celery
Contains Mustard
Contains Sesame
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Rustic Breads, Butter & Plant Based Spreads (v)   Add To Meal 186kcal
777kJ 		Fat Amount: M
8.7g 		Saturates Amount: M
2.9g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.80g
Contains: Barley, Oats, Rye, Wheat
May Contain: Almonds, Cashew Nuts, Hazelnuts, Pistachio Nuts, Walnuts
Festive Plant Based Mezze (vg) (gf) (df)   Add To Meal 289kcal
1208kJ 		Fat Amount: M
16g 		Saturates Amount: L
1.7g 		Sugars Amount: L
4.4g 		Salt Amount: H
2.1g

Mains

Each portion contains


Add To Meal    Roast Turkey Breast, Cranberry Sauce & Gravy (gf) (df) 239kcal (1000kJ)
Fat
Fat Amount: L
2.4g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: H
3.4g
Add To Meal    Plant Based Roast with Herb Stuffing, Cranberry Sauce & Gravy (vg) (df) 178kcal (746kJ)
Fat
Fat Amount: M
8.0g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: H
1.9g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast Turkey Breast, Cranberry Sauce & Gravy (gf) (df) Add To Meal 239kcal
1000kJ 		Fat Amount: L
2.4g 		Saturates Amount: L
0.8g 		Sugars Amount: L
3.1g 		Salt Amount: H
3.4g
Plant Based Roast with Herb Stuffing, Cranberry Sauce & Gravy (vg) (df) Add To Meal 178kcal
746kJ 		Fat Amount: M
8.0g 		Saturates Amount: L
1.1g 		Sugars Amount: L
1.7g 		Salt Amount: H
1.9g
Contains: Wheat

Sides

Each portion contains


Add To Meal    Roast Potatoes, Carrots, Sprouts & Parsnips (vg) (gf) 182kcal (761kJ)
Fat
Fat Amount: M
8.9g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: L
6.3g
Salts
Salt Amount: L
0.54g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Plant-Based Chipolatas (vg) (gf) 107kcal (448kJ)
Fat
Fat Amount: M
7.5g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
1.1g
Salts
Salt Amount: M
0.43g
Add To Meal    Sage & Onion Stuffing Balls (v) 124kcal (518kJ)
Fat
Fat Amount: M
3.0g
Saturates
Saturates Amount: M
1.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: H
0.81g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast Potatoes, Carrots, Sprouts & Parsnips (vg) (gf) Add To Meal 182kcal
761kJ 		Fat Amount: M
8.9g 		Saturates Amount: L
0.9g 		Sugars Amount: L
6.3g 		Salt Amount: L
0.54g
Plant-Based Chipolatas (vg) (gf) Add To Meal 107kcal
448kJ 		Fat Amount: M
7.5g 		Saturates Amount: L
0.7g 		Sugars Amount: L
1.1g 		Salt Amount: M
0.43g
Sage & Onion Stuffing Balls (v) Add To Meal 124kcal
518kJ 		Fat Amount: M
3.0g 		Saturates Amount: M
1.1g 		Sugars Amount: L
0.9g 		Salt Amount: H
0.81g
Contains: Wheat

Dessert

Each portion contains


Add To Meal    Chocolate & Vanilla Torte (vg) (gf) (df)

Red winter berry compote (vg) (gf) (df)

595kcal (2489kJ)
Fat
Fat Amount: H
34g
Saturates
Saturates Amount: H
20g
Sugars
Sugars Amount: H
47g
Salts
Salt Amount: L
0.64g
May Contain Nuts
May Contain Almonds
May Contain Walnuts
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Peanuts
Contains Soya
Add To Meal    Tea, Coffee & Tunnock's Tea Cakes (v) 145kcal (607kJ)
Fat
Fat Amount: L
5.7g
Saturates
Saturates Amount: L
3.2g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: L
0.20g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Fairtrade Items
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chocolate & Vanilla Torte (vg) (gf) (df)   Add To Meal 595kcal
2489kJ 		Fat Amount: H
34g 		Saturates Amount: H
20g 		Sugars Amount: H
47g 		Salt Amount: L
0.64g
Contains: Oats
May Contain: Almonds, Walnuts
Tea, Coffee & Tunnock's Tea Cakes (v) Add To Meal 145kcal
607kJ 		Fat Amount: L
5.7g 		Saturates Amount: L
3.2g 		Sugars Amount: L
15g 		Salt Amount: L
0.20g
Contains: Wheat

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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